The Catalina, a family-owned restaurant in Bayou La Batre, Alabama, has been serving customers for over 50 years.

Specializing in seafood and steak, it offers a cozy, family-friendly atmosphere. Known for fresh seafood and handcut ribeyes, Catalina is a local favorite, with a menu featuring items like fried flounder, soft shell crabs, and shrimp poboy.

The restaurant also boasts delectable desserts like key lime pie and bread pudding. Rated 4.7/5, it’s considered one of the top dining spots in the area, catering to both dine-in and take-out customers

We enjoyed our visit to Catalina as a part of our A-Z in 2023 Eating Project!